Feriza’s Kitchen, inspired by the dishes Alex learnt to cook and eat from his Grandmothers kitchen.
The emphasis is on shared dining, and a continuation of the cuisines of Turkey, Greece and culinary tradition from across the Empire's, well known for its ‘mezze’ and sharing culture.
The menu reflects the diversity from the very traditional to the contemporary, from village dishes to dishes influenced by the Ottoman kitchens of the past.
Mon–Sun 11am–until late
(09) 600 2088